When I cook, I like to think that my dishes can evoke emotions, telling through flavors and aromas what goes straight to the soul.
When I cook, I like to think that my dishes
can evoke emotions, telling through flavors
and aromas what goes straight to the soul.
Chef Natale Giunta
The story of a Palermo-born Chef who reinvents traditional dishes.
Sicilian tradition, Italian creativity, passion without borders.
Natale Giunta is among the most beloved chefs in Italian cuisine. His cooking tells the story of Sicily with a modern touch, transforming tradition into innovation through authentic flavors and high-quality ingredients.
From TV screens to the kitchens of his restaurants — CitySea, Tenuta Calamuletti, Antèla Restaurant, Oro Bistrot and ’Passami U Coppu – Sicilian Street Food — Natale Giunta brings to the world the authentic soul of Mediterranean cuisine, turning every dish into a living experience.
My cuisine
A journey of flavor that tells my vision of tradition and innovation. From appetizer to dessert, each dish is born from authentic ingredients, refined techniques, and a constant pursuit of the perfect balance between taste, aesthetics, and Sicilian identity.
The group
A single vision, many excellences in the world of dining and events.
The soul of a group, the passion of a chef
Guided by Chef Natale Giunta, the Group brings together excellence in dining, hospitality, and event organization.
From Sicily to Rome, every project is born with the same philosophy: to enhance Italian cuisine through research, authenticity, and innovation.
Restaurants, events, and in-house productions coexist in a gastronomic ecosystem where tradition meets modernity, giving life to experiences that tell the story of the taste, culture, and soul of the Mediterranean.